Save the Date!
Monday, February 22, 2021
5:00PM
 
Popcorn: Play, party and cook is so excited to invite you to our Culinary Geography Class with experienced chef
(My Cafe Gourmand) and teacher of French Natali Delepine. During this class we will tell you a bit about France and
it's wonderful traditions, learn some French and cook Galette Des Rois using Natali's very own recipe.
 
Please find the list of ingredients and tools we are going to use along with the recipe below.
 
French King Cake / Galette Des Rois
Ingredients:
  • 1/2 cup (100 g) softened butter (make sure you take it out of the fridge at least hour in advance before the class)
  • 1/2 cup (100 g) sugar
  • 2 eggs
  • 1/2 cup (100 g) almond flour
  • 1 Tbsp vanilla extract (optional)
  • 1 Tbsp rum (optional)
  • 2 sheets ready-to-use puff pastry ( Puff Pastry Sheets)
  • 1 egg yolk
 
 
Tools:
Baking sheets, Parchment paper, Whisk or hand mixer, Mixing bowls, Sharp knife
 
Watch LIVE!
 
Meeting ID: 846 4213 2328
Passcode: 421347
 
Questions, Contact: [email protected]